How to Make Beef Tallow - Hey Grill, Hey
How to Make Beef Tallow - Hey Grill, Hey
24 viewsJul 19, 2023
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Beef Tallow French Fries | GrillinFools
Beef Tallow French Fries | GrillinFools
Jul 26, 2022
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1. Cooking and BakingFrying: Beef tallow has a high smoke point (around 400°F / 204°C), making it ideal for deep-frying, pan-frying, or sautéing. It gives food a rich flavor and a crispy texture. Roasting: Use tallow to roast vegetables or meats. It enhances the flavor and adds a golden, crispy exterior. Baking: Some people use tallow as a substitute for butter or lard in pie crusts, biscuits, and other baked goods, giving them a flakier, more tender texture. Grilling: You can brush beef tallow
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Why We Deep Fry in Beef Tallow — And Why It’s the Healthier Choice 🍟✨ Most restaurants use seed oils for frying… but at Café 23, we do things differently. We fry in beef tallow, a traditional, stable cooking fat that’s been used for generations — and your body can actually recognize and process it. Here’s why beef tallow is the healthier option: 💛 No Seed Oils Seed oils (like canola, soybean, and vegetable oil) oxidize at high heat, creating inflammation in the body. Tallow stays stable, clean
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