In a Muslim country like the United Arab Emirates (UAE), where pork is prohibited for religious reasons, how do Vietnamese restaurants adapt Bun Cha? This restaurant is busy preparing a new dish to introduce to regular customers, with chicken as a complete substitute. #vietnamtoday #UAE #buncha #cuisine #innovation | Vietnam Today

Bun Thit Nuong is Saigon’s Bun Cha, and every bit as good as if you know where to find the good stuff. My favorite place is in a local market amongst dozens of vendors selling everything from food for local workers to vegetables to the nearby restaurants. This little spot serves up consistently great BTN in a simple food stall with a small seating capacity. Their BBQ pork is always perfectly marinated and cooked to perfection over a small coal fired grill. It’s the smokiness of the meat that kee

Giây phút khách tây hiểu ra cách ăn bún chả và mở ra cả một chân trời vị ngon! | Ô Bun Cha