What our plant-based toddler eats in a day 🍽 BATCH COOK EDITION We don’t always get the chance to batch cook Maya’s meals, but when we do it makes SO MUCH difference. It’s less stressful, there’s less washing up to do and usually there’s less waste because we cook meals we always know Maya loves. It doesn’t always work out as well as this. Occasionally we cook something at the last-minute which Maya takes one bite of and says nah 😭 But more and more we’re cooking batches of meals we know she’l

28K views · 349 reactions | NEW: Spiced Tempeh With Smoky Aubergine Yoghurt  Get the full recipe with notes in the SO VEGAN App or via our website (links in comments) ✌️ This recipe is inspired by the Turkish dish Ali Nazik, which is traditionally made using lamb. We use tempeh, which we sauté until crispy and cook with spices, then spoon it all over a gorgeous smoked aubergine yoghurt. Big love, Ben  | So Vegan | Facebook