Fondue has long been regarded a thing of the past. The famed Swiss comfort dish enjoyed its heyday in the United States amid the 1960s and 70s, when it would be enjoyed at home and in restaurants ...

This time of year, what could be more perfect than gathering a group of close friends, getting some good wine and bread, and huddling over a vat of gently bubbling hot cheese? (Besides teleporting all ...

Add Yahoo as a preferred source to see more of our stories on Google. Swiss and cheddar cheeses melt into a smooth, beer-brightened fondue, sharpened with Worcestershire sauce, garlic, and a hint of ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

Gstaad might be best known for its mountains and movie stars but the region's 'Cheese King' René Ryser is keen to share the real reason why you should visit this striking Alpine region, and it has ...

Add Yahoo as a preferred source to see more of our stories on Google. Melted cheese pouring onto plate of potatoes, prosciutto and veggies - NatalyaBond/Shutterstock ...

Lucerne may be at the centre of Switzerland, but it's easy to reach by train ...

What’s better than snowshoeing through Colorado’s breathtaking foothills? Ending the expedition with wine and fondue. Every Friday, Saturday, and Sunday through March 13, Aspen Peak Cellars in Bailey ...