Chef Massimo Bottura has a few tricks up his chef's coat sleeve. Known as the World's Best Chef, the cook that lead Italy's Osteria Francescana to the top spot on the World's 50 Best List isn't afraid ...

Even if you don’t, it’s easy to understand the “sous vide” cooking technique which has been exploding in popularity with home cooks recently. Sous vide, which literally means “under vacuum”, is the ...

At his apartment in St. Petersburg, Kiran Balan preps for a dinner party. He fills a stock pot with water, clips his Anova immersion circulator to the side and sets the temperature to 137 degrees. In ...

Few meals are more luxurious than a perfectly cooked steak, and achieving that golden-brown crust with a juicy, medium-rare interior is a skill I’m still honing. For many chefs and home cooks alike, ...

Although it's one of the hallmarks of spring and a classic partner for strawberries, rhubarb can be difficult. Cook it too long and it gets mushy; if it's not cooked enough, the fibrous plant is hard ...

I tried using a sous-vide method for juicier, better chicken at home. The technique is super easy, basically just throwing things in a bag and placing it in water. I'd make a few adjustments next time ...

The sous-vide technique can make food healthier and more evenly cooked. Here, a pro chef shares tips on how to do it at home—without a ton of experience or equipment. Our editors independently select ...

Note: The story has been changed to correct the name of the Culinary Research and Education Academy. The headline has been changed to reflect Bruno Goussault was teaching chefs in the workshop. Last ...

Successes with Kevin’s entrees and Starbucks’ egg bites is proving the slow-cooking technique can do more than feed wedding banquets.

Sous vide is one of the nerdiest cooking techniques out there, so it was only a matter of time before this nerd dove on in.