If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

Let’s face it, a cookout on Labor Day, that bittersweet farewell to summer, tends to attract the hedonistic hordes. Your challenge as host is to come up with something that’s simple to prepare, but ...

From chicken to turkey to pork, most meat tastes better brined. If you're a barbecue enthusiast, you've probably tried a few brining techniques already. But, according to Steven Raichlen, author of ...

Add Yahoo as a preferred source to see more of our stories on Google. grilled pork chops on a white plate with greens and lemon - Ang_Kyria_Photos/Shutterstock ...

Cookbook author Tammy Algood made Smoked Salt, a seasoning that can be used to brine turkey, pork and other meats. It also makes a great food gift idea. Tammy Algood is the author of five cookbooks, ...

I made this pork loin last week while staying with my fiancee’s family in cold, western Colorado. I wanted to cook something that would feel special, so I bought a six-pound pork loin that still had a ...

Let’s face it, a cookout on Labor Day, that bittersweet farewell to summer, tends to attract the hedonistic hordes. Your challenge as host is to come up with something that’s simple to prepare, but ...

Metzger Bar and Butchery’s Brittanny Anderson, a James Beard Foundation semifinalist for 2017 Best Chef: Mid-Atlantic, shares this recipe to pump up the flavor of an ordinary pork chop. Combine all ...