In the U.S., raclette cheese isn’t exactly a fridge regular... but that’s precisely why it hurts to let it go to waste. Maybe ...

The quintessential Alpine après-ski dish makes for a fun and easy dinner party.

Add Yahoo as a preferred source to see more of our stories on Google. Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty ...

Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Imagine schussing down powder-cloaked slopes all day, then heading inside late afternoon for nips of mulled wine and a meal of potatoes, pickles, and meats, all draped with melted raclette—a creamy ...

It was a pleasure to melt. The sky was blue and gin-clear at the Dallas Farmers Market, and Rich Rogers of Scardello Artisan Cheese tiled a baguette with salami rounds. A half-wheel of raclette, ...

GRAND RAPIDS, MI - The Grand Rapids Christkindl Markt has officially returned, and locals are already lining up for everything from the famous raclette cheese to homemade churros and meatballs. Taking ...

Move over, fondue, there's a new cheese in town and it comes with its own grill. Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and has a ...