Picture this: You show up on Friendsgiving. There’s a beautiful smorgasbord of food, with all the traditional Thanksgiving fixin’s like mashed potatoes and turkey and gravy. Then you arrive, carrying ...

Preheat oven to 350 degrees. Season the chicken breast with salt and pepper. Heat a sauté pan with canola oil. Add the chicken skin side down when the oil starts to smoke. Place the chicken in the ...

Marinate skinless, boneless chicken thighs in an easy puree of onion and lemon juice before grilling, then dust them in tangy sumac and serve with tahini for dipping. Bright lemon juice and a simple ...

Prepare the marinade by mixing together the spices, olive oil, lemon juice, garlic and plenty of freshly ground black pepper in a dish that will accommodate all the chicken pieces. Add the thighs, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...