Tofu can be frustrating if you're unfamiliar with its intricacies. For starters, if you don't use a tofu press or a weight to squeeze out its excess liquid, you could end up with an overly watery ...

Tofu is often called a blank canvas, an empty surface on which to paint your sauces, marinades and whims. But, while its flavor is mild, tofu is anything but blank. It brings plenty to the plate: a ...

Spice up your meals with **“Easy Homemade Cajun Tofu | Packed With Flavor.”** In this video, we show you how to make crispy, flavorful Cajun tofu at home using simple ingredients and easy cooking ...

Pan fried tofu glazed with a bright, citrus Ponzu sauce can be served with rice, on a bed of greens, or as a snack! Tofu is ...

Tofu is anything but boring — and you certainly needn't be a vegetarian to enjoy it. Here, we've rounded up our most creative tofu recipes, from crispy fried tofu sandwiches and festive tofu skin ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

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Tofu is a white curd made from soy beans. The custom of making tofu originated in ancient China, and throughout Asia it's as important as any meat, commonly enjoyed as its substitute in omnivorous and ...