That's the conclusion of a new scientific publication from Aarhus University, published in the journal Ecology and Society. Researchers examined ESG reports from 51 of the world's largest food ...
A new study from Aarhus University reveals that the world’s largest food companies focus heavily on climate in their sustainability reports, while the most severe environmental impacts such as ...
Food companies are coming under pressure for growth as the maker of Velveeta breaks up and an activist investor takes a stake in PepsiCo. By Lauren Hirsch and Julie Creswell A decade after its merger ...
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