The strawberries and rhubarb make this a classic spring dish that's perfect for serving for either a formal or casual meal (and awesome for leftovers!). The nutty flavor of the pistachio ice cream ...
Heat oven to 350 degrees. Place butter in a 10-inch cast iron skillet (or a 9x9-inch baking dish) and place in the oven. When butter is melted, removed pan from oven and set aside. In a medium mixing ...
When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...
Add Yahoo as a preferred source to see more of our stories on Google. Strawberries are finally in season, meaning there’s no better time to make these strawberry dessert recipes! These four- and ...
When the air turns crisp and the days grow shorter, there’s nothing quite as comforting as a warm, fruit-filled dessert. Cobblers and crisps are timeless treats that bring together simple ingredients ...
If you've never had rhubarb, you're missing out. The sour stalks are delicious when coated in sugar and put into summertime pies and cobblers. This recipe comes from Land-O-Lakes Butter. In 3-quart ...
Although no one really knows the true origin of this dessert’s name, it’s thought to have been created because the rustic crust that encases fresh seasonal fruit looks like a cobblestone street when ...
When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results