So, here's the thing: This fried mullet recipe from Italy really brings something special to the table. In those charming ...

We all love that golden-crisp coating and the tender, moist interior you get with fried fish. But cooking it perfectly depends a lot on the cooking temperature, oil, and, of course, the fish itself.

There's a place just beyond the coast of Destin — what some lovingly call the Redneck Riviera — that's serving the best fried seafood in the state.