Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...
Shalene McNeill with NCBA, Travis O’Quinn and Ted Schroeder with K-State shared their thoughts on consumer trends at the KLA ...
Consumers have endless choices in the meat case. From ground beef, roasts, ribs and steak, they can choose cheaper cuts and higher end grades like Prime or Choice—whatever their pocketbook or culinary ...
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