Like a love letter...but better.

These deep, dark Black Cocoa Cookies are the perfect Halloween cookie, or for when you want to explore your emo nature in cookie form. Dramatic in color but with the soft and chewy texture of the best ...

Christmas and cookies go hand in hand! So in today’s Hawaii’s Kitchen, Mitzi Toro, The Maui Cookie Lady, shows us how to make a delicious holiday treat, Hot Cocoa Loco Christmas Cookies. Note- Dark ...

I bake a fair amount, so I always have some cocoa powder on hand. To cover your bases, you generally need two kinds: a natural cocoa powder and a Dutch-processed one (which has been treated to be less ...

Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

I make most of my coffee at home these days, but there is something undeniably cozy about popping into a coffee shop on a cool winter afternoon and ordering something seasonal, like a peppermint mocha ...

Preheat oven to 350 F. Line a baking sheet with parchment paper. In a food processor, combine both sugars and the marzipan. Process until they resemble a fine sand, about 1 minute. Transfer the ...

Grub Street’s 20 Most-Read Stories of 2025 A celebrity chef’s super-flop, too much salt, even more protein, the year’s best restaurants, and more.

Preheat oven to 350 F. Line a baking sheet with parchment paper. In a food processor, combine both sugars and the marzipan. Process until they resemble a fine sand, about 1 minute. Transfer the ...