With a history spanning centuries, it\'s time to take kung pao chicken into the kitchen. Try our recipe and be surprised at ...

Taipei Chinese Kitchen’s story started in 2007 when Sara Gelsomino’s mother-in-law and her partner founded Taipei Chinese Kitchen. Sara and her husband, Romano, joined the family business in 2013, ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

A worker dumps fried wontons into a bin at Wonton Food's factory in Queens, NY.

Chinese restaurants have a long history in the United States, but which are worth the trip? Whether extravagant or simply tasty, here's the best of the best.

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of ...