Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate cake recipe from her new cookbook.

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

You want the recipes in a cookbook to work. All the more so in a baking cookbook. This is the obligatory minimum. A proper cookbook should also swell your imagination and expand your kitchen ...

Growing up the daughter of a Methodist minister, Susanna Short remembers church potlucks with the dessert table filled with Bundt cakes. "In the Midwest, you just see them everywhere," said Short, a ...

This chocolate-on-chocolate layer cake is frosted with a rich, bittersweet coffee ganache containing both instant espresso powder and coffee liqueur, which brings a grown-up complexity to the dessert.

“The European Cake Cookbook” by Tatyana Nesteruk, Page Street Publishing Co., $19.99, 160 pages, paperback Accomplished home bakers looking for inspiration might want to take a look at “The European ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

FARGO - Amanda Rettke bakes with love and sometimes cake mix. The 37-year-old Fargo native who lives in Bethel, Minn., recently authored her first cookbook, "Surprise-Inside Cakes." One recipe in the ...

Add Yahoo as a preferred source to see more of our stories on Google. The recipe for Everyday Chocolate Cake is featured in author Rachel Riggs' debut cookbook. - Colin Price Go ahead, eat chocolate ...