Thattu Dosa comes from Kerala’s traditional cooking culture, where fermented batters have been used for centuries to create filling and easy-to-digest breakfasts. The name “thattu” refers to the flat ...

Importance of Protein in Your Diet Many individuals in India tend to consume insufficient protein in their daily meals.

Breakfast often carries more weight than it should. Some treat it like a ritual, others rush through it, grabbing whatever feels familiar. But according to gut health experts, what you eat in the ...

Cricketer KL Rahul recently discussed his diet, noting that he prefers simple foods whenever possible. “I have very simple ...

Protein-rich Green Moong Dosa, also known as Pesarattu, is a traditional Andhra Pradesh breakfast made from whole green moong dal, which is first soaked and the blended into a smooth paste. It’s ...

Earlier this month, a dosa shop popped up in Whole Foods Tribeca. The expensive, bleachy-clean grocery chain seems like a funny spot for cheap, fast, Indian street food, but it’s a natural partnership ...